A DINNER AT THE DROUANT BY ANTOINE WESTERMAN
The Drouant is a Parisian restaurant founded in 1880. It is located place Gaillon in 2th arrondissement of Paris, in the Opera Garnier district. Offering in its creation of the trays of oysters for his customer, the Drouant was able to develop and be recognized in the Parisian world.
The restaurant is indeed headed since 2006 by the leader 3 star Antoine Westermann. Cuisine of high gastronomy offer as well. You can enjoy an aperitif on the mezzanine, which can contain 45 people, then dine in one of the prestigious shows such as the salon Goncourt, Renaudot, Rodin... accommodating from 2 to 45 people.
The restaurant is the perfect place to organize your lunches or business dinners or simply to thank your employees.
Which event did - it was proposed?
Number of persons: 22
Business sector: Bank/insurance
2 events were held in 2014 in this place by vents ' Creator.
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